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Course Interested*	--Select-- B.Sc in Hospitality Management B.Sc. Catering Science & Hotel Management Certificate Course in Bakery Certificate Course in Basic Carving Certificate Course in Food Production Certificate in Bar Tending Certificate in F & B service Diploma in Catering Science & Hotel Management Diploma in Food & Beverage Management Diploma in Front Office Diploma in Front Office Management Diploma in House keeping Diploma in International Culinary Arts & Entrepreneurship Diploma in Kitchen & Catering Operations Diploma in Restaurant Service Intermediate in Hotel Operations International Chef Training Program (Commercial Food Production) International Chef Training Program (Commercial Patisserie) M.B.A Tourism & Hotel Management Other PG Diploma in GardeManger & Cruise Line Service
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